Our pop up upstairs at The Old Ale House has now come to an end. We are looking for the next location and in the meantime please get in touch if you're interested in our event & private catering services and follow us on social media for updates.
Thanks to all of you who came and dined with us at the pub!
Inspired by global flavours using Cornish produce
Our kebabs are made different.
The alchemy of char-grilled meat, marinated veggies, soft bread, fresh pickles and house made sauces is what sets our kebabs apart.
We believe you need to make everything from scratch to create a really good kebab so this is what we do. Our Bazlama flat breads are kneaded and rolled in house, peppers are blackened for our sauces, cucumbers and onions are pickled and our meats are smoked over wood or marinated and chargrilled. We continually push flavour into each element, combining fresh ingredients with Cornish produce and world flavours which make our kebabs modern and simply delicious.
We believe you need to make everything from scratch to create a really good kebab so this is what we do. Our Bazlama flat breads are kneaded and rolled in house, peppers are blackened for our sauces, cucumbers and onions are pickled and our meats are smoked over wood or marinated and chargrilled. We continually push flavour into each element, combining fresh ingredients with Cornish produce and world flavours which make our kebabs modern and simply delicious.