Inspired by global flavours using Cornish produce Our kebabs are made different.
The alchemy of char-grilled meat, marinated veggies, soft bread, fresh pickles and house made sauces is what sets our kebabs apart.
We believe you need to make everything from scratch to create a really good kebab so this is what we do. Our Bazlama flat breads are kneaded and rolled in house, peppers are blackened for our sauces, cucumbers and onions are pickled and our meats are smoked over wood or marinated and chargrilled. We continually push flavour into each element, combining fresh ingredients with Cornish produce and world flavours which make our kebabs modern and simply delicious!
Take a look at our menu below and come to see us at The Ale House where you can eat in upstairs at our tables by the kitchen or you can dine elsewhere in the pub if you prefer. We don't take table bookings but please get in touch in advance if you are a group of 6 or more and look out for opening time updates on our social media.
Alternatively you can now order online for takeaway during our opening hours. Collection is from the kitchen window upstairs.