Our menus are designed for either sharing with a greater choice of dishes from our sharing platters menu or we can cater from our horse box offering a smaller menu if you're a smaller group/event and would prefer keeping it a bit more casual.
Our sharing platters offer a choice of big bold flavours with lots of colour. We like to grill our meats and veggies over fire using local sustainable wood and charcoal and we love our salads tasty, seasonal and full of flavour.
Below is a sample menu of our dishes, which can be altered if there are intolerances or dietary issues. If you have any queries regarding the menu, please don't hesitate to get in touch and we'll be more than happy to help.
Meats smoked, barbecued and slow cooked;
Fire roasted chicken with aioli and lemon, garlic and herb Flank steaks with mojo verde smoked pork belly with habernero hot sauce or jerk bbq Slow cooked ribs with chilli, apple and mustard Butterflied leg of lamb
(Meats are served with a variety of homemade sauces, condiments and come with fire roasted flatbreads)
sides and salads:
Red and white cabbage, fennel and coriander 'slaw and honey mustard dressing
Chopbox potato salad, capers, radishes and dill
Charred Aubergines, aioli, smashed hazelnuts, pomegranates and herb oil
Crispy potatoes with garlic and herbs
Ember roasted beets, goats cheese, toasted hazelnuts, raisons and salsa verde
Charred corn on the cob and garlic butter
White beans, leeks and bacon
Tomato salad, shallots and basil
Rocket salad, croutons, olives and marinated feta
charred baby gem, parmesan, pickled shallots and pangrattato
Chicory, charred pear, watercress and whipped ricotta
Bone marrow bruschetta, rocket, parmesan and truffle oil
Green cous cous, smashed pistachios, lemon creme fraiche and golden raisons
(Veggies are served with a variety of sauces and condiments and come with fire roasted flatbreads)
Fire roasted cauliflower, curried butter, crispy garlic, cider braised chickpeas, charred spring onions
Grilled Halloumi, smashed chickpeas, dukkeh and pomegranates
Smoked Aubergine, marinated feta, green cous cous, hazelnut gremolata and apricots
Grilled Halloumi and portobello mushroom burger, smashed avocado and chilli jam
Charred courgettes, tabbouleh, wild herbs, pickled chillies and lemon yoghurt
Berry Mess with homemade biscuits
Apple cake, whipped cream, apple compote
Below is our smaller sample menu which caters for smaller groups/parties in a more casual setting.
Trailer Menu Ideal for festival/event catering or evening food/casual dining food service Smoked pork belly, honey mustard slaw, habernero hot sauce, flatbread and coriander
Char sui Pork belly, cucumber, mint and cabbage 'slaw, beansprouts, pickled chillies, sesame and flatbread
Beer braised beef shin toastie, blue cheese and gherkin
The Chopbox burger, mustard mayo, fried onions, gherkins and lettuce